Model #:
Serial #:
Model SP20
Instruction Manual for Globe Mixers
(Models SP10, SP20, SP25, SP30, SP30P,
SP40P, SP60P, SP62P, and SP80PL)
For Service on Your Mixer
2. Or...Call Globe service department at 937-297-7247 and ask for the contact
information for your local service company
Visit our website for information on additional products available from Globe.
Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Attention Owners and Operators
Globe’s equipment is designed to provide safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the
operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment
bear the responsibility to make certain that this equipment is used properly and safely, strictly following all the
instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised, and have read and understood this manual. Owners should also ensure that no
customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that
Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the
responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment.
If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your
supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout
the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
or
Warnings related to possible damage to the equipment are indicated by:
Globe has put several warning labels in the English language on its mixers. French labels are also available
and can replace the English labels at the owner’s discretion. If the warning labels or this manual are misplaced,
damaged, or illegible, or if you require additional copies, please contact your nearest representative or Globe
directly for these items at no charge.
Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
Page 4
Key Components of the Mixer
Stop Button
Timer
Start Button
Attachment Hub
Thumbscrew
Attachment Hub
Bowl Lift Lever
Planetary Grease Fitting
Planetary Shaft
Bowl Lift Wheel
(Models SP40P and
SP60P)
Bowl Handle
Bowl Clamp
Power Bowl Lift Controls
(Models SP62P and
SP80PL)
SP20 FRONT VIEW
Gear Oil Meter
(Models SP62P
and SP80PL)
Speed Control
Bowl Guard
Splash Guard
Built in Ingredient Chute
Bowl
Bowl Cradle
Bowl Slides
Power Cord
Rubber Feet
SP20 SIDE VIEW
Page 5
Installation
UNPACKING
Unpack the mixer immediately after receipt. If the machine is found to be damaged, save the packaging material
and contact the carrier within fifteen (15) days of delivery. Immediately contact your source of the equipment.
You have no recourse to damage after fifteen (15) days.
TO AVOID SERIOUS PERSONAL INJURY:
•
•
•
ALWAYS install equipment in work area with adequate light and space.
ONLY operate the mixer on a solid, LEVEL, non-skid surface that is nonflammable.
NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so my create
hazards and will void warranty.
•
•
NEVER operate the mixer without all warnings attached to it.
DO NOT attempt to lift the mixer alone.
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in this manual. Contact your local
representative or Globe first.
2. Remove the corrugated box from the skid by removing the bands on the box. NOTE: The SP62P and SP80PL
are shipped in a wooden crate. Only the bolts at the bottom of the crate (all four sides) need to be removed.
3. Carefully unbolt the mixer from the skid using a 11/16” or 3/4” wrench.
4. Select a location for the mixer keeping these points in mind:
•
•
•
•
•
Floor or counter must be level.
Easy access for maintenance and service.
Clearance for operating controls, installing and removing agitators, bowl, or attachments.
Sufficient space for adding ingredients during mixing periods.
Ensure rear ventilation outlet of mixer is not blocked.
5. Use at least two other people to tilt the unit and install the rubber feet.
6. A bolt down template and bolts are available for the SP10, SP20, or SP25. Contact Globe if this is needed.
7. Inspect the mixer to ensure all parts have been provided (i.e. bowl, beater, whip, and dough hook). The SP62P
only has a bowl and dough hook.
8. Read the electrical information found on the data plate located at the rear of the machine. The incoming
power should match the rating on the data plate.
CONNECTING TO ELECTRICAL POWER
Cord Connected Units: This machine is provided with a three-prong grounding plug. The outlet that
this plug is connected to must be properly grounded. If the receptacle is not the proper grounding type
contact an electrician. Do not under any circumstances cut or remove the third ground prong from the
power cord or use any adapter plug. Never use an extension cord. Low amp supply could damage the
mixer or cause a fire.
Page 6
Installation
CONNECTING TO ELECTRICAL POWER cont’d.
Units Without Power Cord or Plug: Have a licensed electrician connect the unit to the power supply.
Three Phase Units: Have a licensed electrician wire the machine correctly to ensure that the planetary is
rotating in the same direction as the arrow sticker located on the front of the machine. Check the rotation
of the planetary shaft prior to first use. When standing in front of the mixer, the planetary shaft should be
moving in a clockwise direction (i.e., the planetary shaft should appear to move from right to left). If the
unit is operated backwards (counterclockwise) damage will occur to the mixer!
9. Complete the warranty card and mail it to Globe or register online at www.globeslicers.com/warranty.asp.
10. Clean the mixer prior to using it. Follow the cleaning instructions on page 11. NOTE: It is normal for the
factory to apply a generous amount of grease in and on the machines before initial use. Excess grease
(brown in color) will be on all metal surfaces (e.g. top portion of bowl guard, speed control, bowl clamps, bowl
lift lever, and attachment hub thumbscrew). Excess high-pressured grease (brownish-black) may also be
found on the planetary shaft and some drippings may be found in the bowl.
Operating Instructions
TO AVOID SERIOUS PERSONAL INJURY:
•
•
•
DO NOT remove the bowl guard.
DO NOT operate the mixer before reading the instruction manual first.
ALWAYS disconnect or unplug electrical power before cleaning, servicing, or adjusting any parts or
attachments.
•
ALWAYS keep hands, hair, and clothing away from moving parts.
ATTACHING THE BOWL TO THE MIXER
NOTE: Install the bowl BEFORE attaching the agitators.
1. Lower the bowl by pulling the bowl lift lever forward and down to its resting position. For
models SP40P and SP60P rotate the bowl lift wheel counterclockwise until it stops. For
the SP62P and SP80PL press the down arrow (blue button) to lower the bowl until it
stops.
Fig. 7-1
2. Lift the bowl by the bowl handles and
a. slowly position the locking pin (located on the rear of the bowl) into the hole in the
middle rear of the cradle (see fig 7-1).
b. lower the bowl onto the pins located on either side of the bowl cradle.
3. Once the bowl is positioned on the cradle, secure the bowl by pulling each bowl clamp
Fig. 7-2
Page 7
forward until the bowl is locked tight (see fig 7-2).
Operating Instructions
ATTACHING THE AGITATOR TO THE MIXER (i.e., Beater, Hook, Whip)
NOTE: It is easier to install the agitator prior to adding the ingredients into the bowl.
1. Rotate the bowl guard to the left so it rests in the open position (see fig 8-1).
Excessive force used to open and close the bowl guard may damage the
spring lock and bowl guard microswitch, and will void the warranty.
2. Slide the agitator slowly upwards onto the planetary shaft fitting the shaft pin through the
slot in the agitator (see fig 8-2).
Fig. 8-1
3. Rotate the agitator clockwise to secure it onto the planetary shaft.
MIXING INGREDIENTS
Follow the capacity chart located on page 13 in this manual.
Overloading or not following this chart will damage the mixer and void
the warranty.
Fig. 8-2
Agitators should always rotate in a clockwise direction around the bowl. If the agitator moves
counterclockwise, contact a licensed electrician immediately to remedy
incorrect wiring.
IMPORTANT: Make sure the speed control lever is on the first (1) speed.
1. Add the appropriate mixing ingredients into the bowl.
2. Lift completely up on the bowl lift lever until the bowl locks into position. On the
SP40P and SP60P rotate the bowl lift wheel clockwise until the bowl is all the way
up into position. For the SP62P and SP80PL press the up arrow (blue button) until the
bowl is up into position.
Fig. 8-3
3. Rotate the bowl guard to the right so it locks into the closed position (see fig 8-3).
A clicking sound will be heard.
NOTE: The mixer will not start if the bowl guard is open or the bowl is in the lowered position.
4. Set the timer for the appropriate mixing time or set the mixer for non-timed operation.
a. Timed Operation: Turn the timer knob in a clockwise direction at least five minutes past “0” to the desired
time. NOTE: To set the time for less than five minutes turn the timer knob clockwise to six then
counterclockwise back to the desired time.
b. Non-Timed Operation: Turn the timer knob in a counterclockwise direction to the green “on” position.
NOTE: Heavy loads should not be mixed longer than fifteen minutes at this setting without an equal
amount of rest time. Failure to adhere to these instructions may cause the mixer to automatically shut off
due to overloading.
Page 8
Operating Instructions
5. Select the appropriate speed setting by lifting or lowering the speed control lever. Three fixed speeds are
available for use: first (1), second (2), and third (3). NOTE: The SP62P has two speeds and the SP80PL has
four fixed speeds.
Gear Speed
1 (low)
2 (medium)
3 (high)
Product Type/Ingredient
Heavy: mixing pizza, bread, pasta and donut doughs, waffle/cake batter, mashing potatoes
Medium: 2nd stage of mixing for donut dough, etc.
Light: whipping cream, egg whites, meringue
IMPORTANT: When mixing product always follow the recommended agitator and speed setting
according to the capacity chart located on page 13 of this manual.
6. Press the green start button located on the middle of the control panel.
Always STOP the mixer BEFORE changing speeds! Failure to do so may damage the
gears or other parts and WILL void the warranty!
7. To change the speed while mixing
a. press the red stop button
b. change the speed by raising or lowering the speed control lever
c. press the green start button to restart the mixer.
NOTE: The SP62P and SP80PL will automatically shut off if the speed is changed while the mixer is in operation.
NOTE: The mixer is equipped with a motor overload protection. If the mixer shuts off during operation reduce the
batch size and
a. SP25 and smaller models: Press the stop button then press the overload reset button.
b. Larger models: Wait two minutes. Press the stop button then press the start button.
NOTE: 2nd speed should never be used on 50% AR or lower with the exception of the SP60P. The SP60P
requires a 50% reduction in batch size to mix in speed 2 with 50% AR doughs.
NOTE: Reduce batch size by 10% if chilled flour, water below 70°F, ice, or high gluten flour is being used.
IMPORTANT: For heavier loads, the mixer should not run longer than fifteen minutes without pausing for a cool
down period of at least fifteen minutes or more before resuming mixing. For lighter loads the mixer should not run
longer than thirty minutes without pausing for a cool down period of at least thirty minutes or more before resuming
mixing.
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